Ostrich meat is the hottest new product on the food scene today and Pokanoket Ostrich Farm is the premier ostrich company in the world. Ostrich meat (the Healthy Red Meat) has 33 percent less fat than chicken or turkey breast. We provide prime ostrich cuts, filet and sirloin, and use all the rest for roast, ground, all natural ostrich sausages and ostrich filled ravioli that are out of this world.

Our main farm is located on a 200 year old farm that was initially farmed by the Governor of Michigan. The tradition of quality is still maintained today.

All Pokanoket's ostrich are free-range, fed our exclusive diet of fresh grown all-natural products and are raised under strict grow out guidelines. In addition, for optimal tenderness and quality second to none, Pokanoket's ostrich are processed between 12-14 months of age. All our original ostrich were hand picked from the finest farms in South Africa and years of extensive research and cross breeding have given us the most exquisite ostrich meat in the world. In fact, each and every one of our farms is managed by an expertly trained ostrich farmer. Nowhere else in the entire country is such effort made to ensure such high quality ostrich is produced.

For the past several years, the American Heart Association has selected Pokanoket Ostrich Farm to serve our prime ostrich filet to over 1,000 of the leading cardiologists in the United States. In addition, Governor William Weld of Massachusetts picked Pokanoket ostrich filet to serve to over 100 guests at his personal residence.