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Everything
you ever wanted to know about Ostriches ..... but were afraid to
ask
During
the last half of the 19th century, the ostrich was domesticated with
extensive farming in South Africa, Algeria, Australia, France and
the United States. Plumes were used for hats and in dressmaking, becoming
a U.S. $10,000,000 industry worldwide. Early postcards of these farms
sell for $3 or less, often showing the Cawston Ostrich farm in South
Pasadena, California or other warm climate locations suitable for
the African bird.
With new fashions after World War I , plumes lost
their appeal and thus led to the death of widespread ostrich farming.
Only in the last ten years has it grown from an extremely small-scale
industry to a headline-makng endeavor. Nowadays even winter climates
are not a deterrent to this native of hot, dry savannahs; Canada
has thriving (heated) ostrich ranches in almost all its provinces.
In its return to star status, the ostrich has lately
turned up in movie and TV spots, including a memorable episode of
"Northern Exposure". The resurgence of the popularity
of dinosaurs has also had a spillover effect. Paleontologists are
beginning to agree that birds ARE dinosaurs. Increasingly they assert
that the ostrich seems closer to "Jurassic Park's" stampeding
Struthiomimus (ostrich mimic) than it is to a hummingbird
or robin.
It may not
retain the teeth and dino tail of 65 million years ago, but it is
safe to bet that the ostrich's best days may be ahead.
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Strange Ostrich Facts
- People once believed
ostrich "buried their heads in the sand" to conceal
themselves. While they are not very brainy, such ridiculous behavior
would have little survival value. However, The Ostrich Trivia
Page reports that there may have been a grain of truth to the
tale. "When danger threatens, chicks will stretch out flat
with necks extended and 'play' opossum, hence the myth".
- It doesn't have
a wishbone like that found in most birds. Ostrich are considered
primitive in that the breastbone is smooth and flat, lacking the
keel characteristically found on the breastbone of higher birds.
- It's not originally
from Africa. Paleontologists have evidence that it originated
on the Asian steppes in the Eocene Epoch (40 to 50 million years
ago), ranging through Asia, Europe and Africa. Today its range
in the wild is limited to Africa.
- It is mentioned
in the Bible. From the earliest times, it has attracted interest
and attention. Many Greek and Latin writers also commented on
it.
- Cleopatra may have
ridden one. According to the Ostrich-Emu InfoNet Home Page,
"Ancient Egyptians trained ostriches to pull carts. Over
2,000 years ago, the Egyptian queen Arsinoe rode an ostrich with
a saddle. Teams of ostriches were sometimes used in Rome to pull
the chariots in the races".
- An Ostrich chick
is 'born' cold-blooded. The Texas A&M's ostrich page says,
"Chicks are unable to thermoregulate at hatch and must have
an external source of heat. At hatch, supplemental heat should
also be 90 to 95 degrees F (32 - 35 degrees C)." The need
for supplemental heat diminishes as the chicks grows.
- An ostrich can
easily kill a man or a horse. Known as fierce fighters (and
often volatile even when domesticated), their sidewise or straight-forward
kicks with powerful legs and hard feet can be lethal.
- To calm an ostrich,
put a sock on it. If they can kick, bite and peck, one might
wonder how cranky ostriches are restrained, e.g., for medical
care. Texas A&M notes, "darkness or limited light seems
to quiet birds and make them easier to handle. Even pastured ratities
(ostrich and other flightless birds) may be approached safely
at night with a flashlight." For daylight handling, "Hoods
are sometimes used to restrain adult ostriches. An opaque, soft
stocking is slipped over the eyes and ears and down the neck to
obstruct the ostrich's sight and hearing." Handlers know
that they seldom kick backward, so it's safer to approach from
behind.
- Tales of its bizarre
eating habits are not greatly exaggerated. Chief foods are
plants, seeds, fruits, insects, reptiles, mammals; it consumes
almost anything it can seize and swallow, including a wide range
of seemingly non-nutritious or harmful substances. Chicks are
especially prone to swallow whatever they see, whch can lead to
impaction or injury. Ranch birds are usually fed pelleted ration,
supplemented by grass, alfalfa hay, etc.
- It can outrun a
cheetah. Cheetahs can attain a 70 mph (113 kph) speed in a
dash, but soon tire. An ostrich can run faster than 40 mph (64
kph) and sustain a velocity no other terrestrial animal can match.
Nevertheless, they're relatively easy to capture by men on horseback,
because ostrich tend to run in circles and eventually tire when
pursurers chase them in relays.
- Ostrich races were
popular in the early years of the century. Racetrack picture
show jockeys mounted on their festhered steeds, or racing them
hitched to sulkies or buggies. On the farms, visitors often had
their pictures made on ostrich back or in buggies, carts or wagons
drawn by the birds.
- Ostrich greeting
cards are available from artist S.M. Park. The two Christmas
designs feature 3-color art on white linen card stock with vellum
envelopes, eight to a box. For information, contact NTC/Park Art,
9393 SE Foster Road, Suite 103, Portland OR 97266. For more details,
check Crockers Ostrich Page.
- A male ostrich
usually has several "wives". The polygamous male
usually takes 3 to 5 cohorts, all of which deposit their eggs
in the same nest containing 30 or more. Both sexes incubate and
guard the eggs. (Ranch eggs are electrically heated, often with
computer controlled incubators that rotate the eggs in sterile
lab conditions.)
- A pair or trio of
ostrich can be raised in as little as 1/2 acre (0.20 hectare).
Pens for groups average 1/4 to 1/2 acre each, with very little
shelter needed for adult birds. But given their large size, lethal
abilities and voracious eating habits, we don't recommend them
as apartment pets.
- Eggnog from one
egg would serve fifty people. Ostrich eggs weigh about 3 pounds
(1000 to 1500 grams) and hold about 3 pints (half a liter). Equal
in quantity to 20 hens eggs, it would take about 40 minutes to
hard-boil an ostrich egg.
- Ostrich feathers
helped in making your car and your computer. According to
the Amerintco home page, besides being used by the fashion industries,
ostrich feathers recently have found their way "into high-tech
applications, including major car mannufacturers that use feather
rollers to remove static dust before painting automobiles in the
assembly lines. There are also applications in the computer industry,
as well as feather dusters being manufactured for commercial and
domestic uses."
- One ostrich = 3
pairs of cowboy boots. The Texas Agricultural Extension Service
at Texas A&M University reports that "Ostrich leather
is a popular product for making boots, clothing and upholstery.
An adult ostrich will produce 14 square feet (1.30 sq. meters)
of hide. One hide can make three pairs of boots. In Texas, several
custom leather goods companies and one large boot manufacturer
are buying ostrich leather produced in the U.S.".
- It can catch a
cold, but probably not yours. Veterinarians treat them for
various bird ailments, though few of their diseases are like "parrot
fever" in being contagious to mammals.
- It can "roar
like a lion or low like an ox," according to some listeners.
One report says "the voice of the male bird is loud, deep
and gutteral or howling in quality, always mournful in character."
The Oklahoma State Ostrich Book adds, "The mating behavior
of the male is quite elaborate with the male sitting on his hocks,
moving his wings up and down while throwing his head from side
to side. During this time, the mate will usually make a thumping
sound and will inflate his neck area and create a loud booming
noise."
- It can be a red
neck, a blue neck or a black. There are four (or five) sub-species
in various parts of Africa. Male ostrich of East Africa have pink
or red skin and are often referred to as "red necks,"
while the more southern ostrich has blue skin and is referred
to hormone testosterone. The redneck ostrich is from east Africa
(Tanzania and Kenya), while the blueneck belongs to one of three
sub-species native to north, west or south Africa.
- Bigger isn't always
better. Though an ostrich can grow to 9 ft. tall (2.74 m)
and 450 pounds (204 kg), "a captive cross-bred bird was developed
that was smaller and more easily handled," says the Okla.
Ostrich Book. "This bird is often referred to as the South
African 'black' ostrich, a term coined by U.S. ostrich farmers."
- Ostrich rustling
has been a problem that is now abating. With proven breeding
pairs selling for tens of thousands of dollars, owners now equip
their stock with subdermal microchips for identification and record
keeping. The chip is usually inserted at hatch, just behind the
head. Some older birds have a second chip inserted into the tail
area, so that they can be "read" while they're busy
eating or drinking.
- Just like wild
songbirds, domesticated ostriches' legs are banded to help
identify individuals at a distance. The numbered bands come in
various colors, and are placed around the ankle or above the hock.
- Ostrich hens are
good magazine cover girls. Actually, the colorful ostrich
"roosters" are seen more often on a number of magazines
featuring the big birds, including The Ratite Journal, The (Emu)
Ostrich (Rhea) News, American Ostrich - Official Publication of
the American Ostrich Association, California Ostrich, Canadian
Ostrich Magazine, Ratite Market Place, Exotic News, Rocky Mountain
Livestock Journal, and Boomtown News. For addresses, check Michael
Kapala's list at the Ostrich-Emu InfoNet Home Page.
- Ostrich meat is
served in gourmet restaurants. The following sources can lead
you to eateries that serve "the other red meat." Promoters
claim that taste-tests show the low-fat meat, when properly prepared,
to be as tasty as beef or other prepared meats. Here's a recipe
for French-South African Soup from Sandra Hildreth's "Cooking
Ostrich With Confidence." You can get more recipes, and find
how to order her U.S. $35 book and others, at Crocker's Ostrich
Page.
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To place an order, please call your distributor
or
Pokanoket Ostrich Farm
Corporate office:
Phone: 1-508-992-6188
Fax: 508-993-5356
E-Mail: pokanokets@aol.com
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Offices located in Chicago and Dartmouth
Massachusetts
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